The Biological Clock and the Role of Fruits in Regulating It
Zhongke Yuandongli’s smart harvesting robots, with precise ripeness detection, damage-free pick...
Life goes on; Style it new…
The modern world demands swift and steady steps, steps taken with confidence and ambition toward valuable achievements. At Sabz Sanat Arsam, we aim to introduce new and creative concepts into people's lives through innovation and transformation in food products' production, blending, and packaging. By optimizing the food preparation and consumption culture, we strive to accelerate the development of this industry in line with global standards.
About Us
Our story began with years of experience in horticulture and offering agricultural products to domestic and international markets. It has now evolved toward establishing an advanced factory equipped with the latest sorting, washing, fresh fruit packaging machines, and fruit drying technology.
Our mission focuses on research, development, and innovation in producing various food products, particularly those based on fresh and dehydrated fruit.
Contact Us
At Sabz Sanat Arsam, we take pride in responding to your inquiries about the production, packaging, and distribution of healthy fruits and snacks.
Our team is committed to getting back to you as soon as possible.
To send a message, request collaboration, or receive more information, please visit our Contact Us page.
Articles
Food Intelligence: Can Your Brain Choose the Right Fruits?
Can your brain choose the right fruits for your body? This article explores the science of “foo...
Lifestyle Change: A Path to Better Health and Sustainable Living
Looking to live a healthier lifestyle? This article offers simple, practical tips to help you m...
Social Responsibility
Improving production, packaging, and distribution processes within the national food industry to enhance the quality of life for society.
Reducing fresh produce waste by optimizing purchasing and consumption habits, promoting healthy eating, and replacing harmful products with beneficial alternatives in daily diets.
Supporting community nutritional health through the use of modern horticultural and agricultural technologies. Improving production, packaging, and distribution processes within the national food industry to enhance the quality of life for society. Reducing fresh produce waste by optimizing purchasing and consumption habits, promoting healthy eating, and replacing harmful products with beneficial alternatives in daily diets.